\n\t\t\t\tReprodu\u00e7\u00e3o\/ priscilla carmino\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\nSe preferir outras opc\u0327o\u0303es, o menu tambe\u0301m traz toasts incri\u0301veis, rabanada recheada de doce de leite (disponi\u0301vel o ano todo) e uma variedade de doces e pa\u0303es feitos artesanalmente no pro\u0301prio local.<\/span><\/p>\nO ambiente da doceria e\u0301 charmoso, aconchegante e perfeito para quem gosta de tomar um cafe\u0301 sem pressa, aproveitando cada detalhe da experie\u0302ncia.<\/span><\/p>\nO chef por tra\u0301s da experie\u0302ncia<\/strong><\/span><\/p>\nO responsa\u0301vel por essa jornada gastrono\u0302mica e\u0301 Richard, formado em Gastronomia pelo IESB. Ele ja\u0301 participou do programa \u201cQue Seja Doce\u201d, no GNT, e trabalhou com consultoria em diversos restaurantes renomados de Brasi\u0301lia. Mas foi na confeitaria que encontrou sua verdadeira paixa\u0303o, criando a Richard Doceria para proporcionar uma experie\u0302ncia u\u0301nica aos clientes.<\/span><\/p>\n <\/p>\n
Minha experie\u0302ncia<\/strong><\/span><\/p>\nFui conhecer tudo de perto e posso garantir: a qualidade e\u0301 absurda! O toast e\u0301 macio por dentro, crocante por fora, e o pesto tem um sabor incri\u0301vel. Se voce\u0302 ama macaron, ja\u0301 adianto que os de la\u0301 sa\u0303o perfeitos \u2013 feitos 100% com farinha de ame\u0302ndoas, com uma textura impeca\u0301vel e recheios equilibrados.<\/span><\/p>\nE, claro, na\u0303o posso deixar de falar do lima\u0303o inspirado no Ce\u0301dric Grolet. A apresentac\u0327a\u0303o e\u0301 deslumbrante, e o sabor? Uma explosa\u0303o perfeita entre o doce e o azedinho do lima\u0303o!<\/span><\/p>\nAle\u0301m de tudo isso, a casa tambe\u0301m aceita encomendas de bolos e doces personalizados e esta\u0301 sempre trazendo novidades no carda\u0301pio. Vale a pena conferir!<\/span><\/p>\n <\/p>\n
Informac\u0327o\u0303es<\/strong><\/span><\/p>\n <\/p>\n
\ud83d\udccd Richard Doceria e Cafe\u0301<\/span><\/div>\nRua 25 Norte, Lote 02, Loja 03 \u2013 A\u0301guas Claras<\/span><\/div>\n<\/div>\n
\ud83d\udd52 Hora\u0301rios de funcionamento:<\/span><\/div>\n\u2022Terc\u0327a a sexta: 12h a\u0300s 20h<\/span><\/div>\n\u2022Sa\u0301bado: 9h a\u0300s 19h<\/span><\/div>\n\u2022Domingo: 8h30 a\u0300s 12h<\/span><\/div>\n\u2022Feriados: 9h a\u0300s 18h<\/span><\/div>\n<\/div>\n
\ud83d\udcf2 Instagram: @richarddoceriacafe<\/span><\/div>\n<\/div>\n
Se voce\u0302 ama confeitaria francesa e busca uma experie\u0302ncia u\u0301nica, na\u0303o deixe de visitar!<\/span><\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
\n
Conhe\u00e7a a chef\u00a0<\/b>respons\u00e1vel<\/b>\u00a0pelas pautas\u00a0<\/b>gastron\u00f4micas<\/b>\u00a0do \u2018Agora em Bras\u00edlia\u2019\u00a0<\/b><\/span><\/p>\n Renomada no quadradinho, Priscilla Carmino \u00e9 formada em Gastronomia pelo Centro Universit\u00e1rio IESB. Ela faz parte da equipe do \u2018Agora em Bras\u00edlia\u2019 e quinzenalmente\u00a0 fala sobre os melhores restaurantes, vinhos e comidas dispon\u00edveis na nossa capital. Ah, ela tamb\u00e9m\u00a0 ensina diversas receitas para incrementar o seu acervo culin\u00e1rio. Nos acompanhe e fique por dentro de tudo.<\/span><\/p>\nChef Priscilla Carmino<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Coluna de gastronomia da Pri!!! Se voce\u0302 ama doces instagrama\u0301veis, precisa conhecer a Richard Doceria! La\u0301, voce\u0302 encontra […]<\/p>\n","protected":false},"author":4,"featured_media":8002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[213,1513],"tags":[18,1427,481,15,1455,14],"class_list":["post-8001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colunistas","category-gastronomia","tag-brasilia","tag-comida","tag-culinaria","tag-destaque-banner-1","tag-gastonomia","tag-veja-tambem"],"yoast_head":"\n
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