{"id":5221,"date":"2024-08-09T16:06:46","date_gmt":"2024-08-09T19:06:46","guid":{"rendered":"https:\/\/agoraembrasilia.com.br\/?p=5221"},"modified":"2024-08-09T16:26:42","modified_gmt":"2024-08-09T19:26:42","slug":"30a-edicao-do-festival-gastronomico-restaurant-week-oferece-pratos-a-partir-de-r-5490","status":"publish","type":"post","link":"https:\/\/agoraembrasilia.com.br\/index.php\/2024\/08\/09\/30a-edicao-do-festival-gastronomico-restaurant-week-oferece-pratos-a-partir-de-r-5490\/","title":{"rendered":"30\u00aa edi\u00e7\u00e3o do festival gastron\u00f4mico \u2018Restaurant Week\u2019 oferece pratos a partir\u00a0de\u00a0R$\u00a054,90"},"content":{"rendered":"

Desde a \u00faltima quinta-feira (8), a 30\u00aa edi\u00e7\u00e3o da Bras\u00edlia Restaurant Week\u00a0 <\/span>est\u00e1 acontecendo na capital. Com a participa\u00e7\u00e3o recorde de mais de 150 restaurantes, o festival oferece menus completos, incluindo entrada, prato principal e sobremesa, com valores entre R$ 54,90 e R$ 149. <\/span><\/p>\n

Com o tema desta edi\u00e7\u00e3o focado no impacto das escolhas alimentares no mundo, o evento convida os participantes a refletirem sobre sustentabilidade atrav\u00e9s de uma \u201crevolu\u00e7\u00e3o\u201d que come\u00e7a no prato.<\/span><\/p>\n

\"\"
Reprodu\u00e7\u00e3o\/ Restaurante Week<\/span><\/figcaption><\/figure>\n

Por isso, os chefs foram desafiados a incluir pelo menos uma op\u00e7\u00e3o vegetariana em cada etapa do menu, promovendo uma experi\u00eancia gastron\u00f4mica que une sabor, criatividade e consci\u00eancia ambiental.<\/span><\/p>\n

 <\/p>\n

\"\"
Restaurante Week<\/span><\/figcaption><\/figure>\n

Lista de participantes:<\/span><\/strong><\/p>\n

\u00a0<\/span><\/p>\n

Menu Tradicional<\/span>
\n<\/span><\/span><\/strong><\/p>\n

Bar Brasa \u2013 Samambaia<\/span><\/strong><\/p>\n

Bar Brasa \u2013 Taguatinga<\/span><\/strong><\/p>\n

Benita Paninoteca<\/span><\/strong><\/p>\n

Bosque Park<\/span><\/strong><\/p>\n

Bosque Park \u2013 Asa Norte<\/span><\/strong><\/p>\n

Caf\u00e9 S\/A Bras\u00edlia<\/span><\/strong><\/p>\n

Casa Almeria<\/span><\/strong><\/p>\n

Forneria Di Capri \u2013 Asa Sul<\/span><\/strong><\/p>\n

Forneria Di Capri \u2013 Park Sul<\/span><\/strong><\/p>\n

Gordeixos \u2013 Sudoeste<\/span><\/strong><\/p>\n

Helena Nolleto Confeitaria e Bistr\u00f4<\/span><\/strong><\/p>\n

Kay Pacha<\/span><\/strong><\/p>\n

Le Birosque<\/span><\/strong><\/p>\n

Luzia Gastro<\/span><\/strong><\/p>\n

Natu \u2013 Restaurante Verde<\/span><\/strong><\/p>\n

Parentela Casa de P\u00e3es<\/span><\/strong><\/p>\n

Primeiro \u2013 Cozinha de Bar<\/span><\/strong><\/p>\n

Quitinete Gourmet<\/span><\/strong><\/p>\n

Raiz Caipira<\/span><\/strong><\/p>\n

Rapport Caf\u00e9<\/span><\/strong><\/p>\n

Villa Carioca<\/span><\/strong><\/p>\n

Vino! Asa Sul<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Desde a \u00faltima quinta-feira (8), a 30\u00aa edi\u00e7\u00e3o da Bras\u00edlia Restaurant Week\u00a0 est\u00e1 acontecendo na capital. Com a participa\u00e7\u00e3o recorde […]<\/p>\n","protected":false},"author":1,"featured_media":5224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[213],"tags":[18,16,17,236,74,588,589],"class_list":["post-5221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colunistas","tag-brasilia","tag-destaque-banner-2","tag-df","tag-gastronomia","tag-noticias","tag-restauranteweek","tag-week-54-reais"],"yoast_head":"\n30\u00aa edi\u00e7\u00e3o do festival gastron\u00f4mico \u2018Restaurant Week\u2019 oferece pratos a partir\u00a0de\u00a0R$\u00a054,90 - Agora em Bras\u00edlia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agoraembrasilia.com.br\/index.php\/2024\/08\/09\/30a-edicao-do-festival-gastronomico-restaurant-week-oferece-pratos-a-partir-de-r-5490\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"30\u00aa edi\u00e7\u00e3o do festival gastron\u00f4mico \u2018Restaurant Week\u2019 oferece pratos a partir\u00a0de\u00a0R$\u00a054,90 - Agora em Bras\u00edlia\" \/>\n<meta property=\"og:description\" content=\"Desde a \u00faltima quinta-feira (8), a 30\u00aa edi\u00e7\u00e3o da Bras\u00edlia Restaurant Week\u00a0 est\u00e1 acontecendo na capital. 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